top of page
  • Madison

Company Spotlight: Etolea's Extra Virgin Olive Oil

In the world of gastronomy, few ingredients possess the revered status of olive oil, especially when it comes to the realm of Mediterranean cuisine. Amidst the sea of options, one brand has emerged as a shining star, captivating the palates of discerning food enthusiasts and culinary experts alike. Etolea's Extra Virgin Olive Oil, a true embodiment of the richness and authenticity of the Mediterranean tradition.


Nestled in the serene beauty of the Etolian countryside, Etolea is more than just an olive grove; it embodies a dream that blossomed into a thriving startup. Conceived as an escape from the urban grind, this picturesque haven became the birthplace of an exceptional extra virgin olive oil. Spearheaded by Costas, a seasoned civil engineer, Etolea is a testament to his unwavering commitment to crafting a premium product using traditional, small-scale production methods, infused with a personal touch and familial dedication.


Etolea Extra Virgin Olive Oil symbolizes the culmination of generations of love and toil dedicated to nurturing the olive trees of Greece. The company's commitment to excellence is evident in their persistent pursuit of high-quality standards, from cultivation to production.


The distinctive taste not only reflects the natural abundance of the Greek landscape but also evokes a sense of tightly-knit familial bonds and profound reverence for nature. Etolea stands as a testament to the enduring legacy of Greek olive cultivation and serves as a beacon of the country's timeless values and traditions.


Etolea White Limited Edition

Etolea White is an exceptional premium class olive oil produced from handpicked Koroneiki olives in Millos Sellou, Greece. With a vibrant green color, the olives are immediately pressed to ensure the preservation of their finest qualities. Stored in specialized stainless tanks under meticulous supervision, the oil is later bottled unfiltered in 500ml painted glass containers to shield it from light and heat. The bottling process is personally overseen by the family, reflecting their commitment to maintaining traditional and superior techniques at every stage.


Etolea White and Black Extra Virgin Olive Oil
Image Courtesy of Etolea

Etolea Black

Etolea Black, a premium class olive oil, is the result of a careful blend of Koroneiki and Hondroelia olive varieties from the region of Etolea, Greece. The production process is marked by exceptionally high standards, beginning with the gentle collection of the crop, immediate pressing, and storage in stainless tanks within a specialized, air-conditioned room under constant supervision. To safeguard the oil's quality and beneficial properties, it is bottled unfiltered in 500ml painted glass bottles, protecting it from the sun's rays and heat. Each bottle undergoes a meticulous bottling process, ensuring that traditional and excellent techniques are employed at every phase. The company's dedication to quality and authenticity promises consumers an unparalleled taste experience.


Comments


bottom of page