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Discover San Simón DOP


San Simón DOP cheeses on shelves.

San Simón DOP cheese is produced in the remote region of Galicia, Spain. It is produced from pasteurized milk of the Rubia, Gallega, Pardo-Alpina and Frisona cow breeds and gently smoked over birch wood for two weeks. This process results in a buttery, soft cheese with a mild, smoky, and slightly sweet flavor.


San Simón DOP melts very well due to its soft texture. Pair with hazelnuts, nuts, green apples, quince, Albariño, Sauvignon Blanc or Sherry.


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