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Lynn

Sep 8, 2021

Cheese of the Week: Grand Noir

Draped in a decorative black wax, this elegant blue cheese is dressed for your next event. Sweet, salty, and sharp, Grand Noir is a...

Lynn

Sep 3, 2021

19 Crimes Cabernet Sauvignon Review

Cheers to National Cabernet Day 🥂 Yesterday (September 2) was National Cabernet Day! To celebrate, I am going to review one of the...

Lynn

Sep 1, 2021

Cheese of the Week: Le Gruyère AOP

Learn more about this renowned, creamy Swiss cheese. Le Gruyère AOP is a traditional Swiss alpine cheese made with unpasteurized cow's...

Lynn

Aug 30, 2021

Snack to School

Don't sacrifice convenience for flavor! Delicious on-the-go products for back to school. School is finally back in session! Whether your...

Cheese of the Week: Cypress Grove Humboldt Fog

Lynn

Aug 25, 2021

Cheese of the Week: Cypress Grove Humboldt Fog

Dreamy soft-ripened goat's milk cheese from Humboldt County, California. This highly-decorated cheese came to Cypress Grove founder Mary...

Fire Up Your National Hot & Spicy Food Day with These Recipes!

Lynn

Aug 18, 2021

Fire Up Your National Hot & Spicy Food Day with These Recipes!

The spiciest day of the year falls on August 19: National Hot and Spicy Food Day! If you enjoy eating food that makes your mouth sizzle,...

Cheese of the Week: Jasper Hill Farm Harbison

Lynn

Aug 16, 2021

Cheese of the Week: Jasper Hill Farm Harbison

Deliciously creamy bark-wrapped bloomy cheese from Vermont. Jasper Hill Farm Harbison is an ultra gooey, almost fondue-like soft-ripened...

Lynn

Aug 13, 2021

Charming Charcuterie

Learn about the history of curing meat and discover a few of our favorites! "Curing" refers to the process of preserving food by drawing...

Castello Cheese Partners with Board & Brush Creative Studios to Host Cheeseboard Workshops

Lynn

Aug 11, 2021

Castello Cheese Partners with Board & Brush Creative Studios to Host Cheeseboard Workshops

Castello Cheese recently announced that they will be partnering with Board & Brush Creative Studios, a company that offers do-it-yourself...

Lynn

Aug 9, 2021

Cheese of the Week: Rogue River Blue

This award-winning, special blue is one of the most celebrated cheeses in the US. Named "Best Cheese in the World" at the 2019/2020 World...

Lynn

Aug 6, 2021

Hoppy International Beer Day!

Raise the bar with these spectacular beer and cheese pairings. Beer is honored internationally on the first Friday in August. According...

Nobell Foods Raises Over $100 Million to Create the Perfect Plant-Based Cheese!

Lynn

Aug 4, 2021

Nobell Foods Raises Over $100 Million to Create the Perfect Plant-Based Cheese!

Did you know it takes up to 1,000 gallons of water and 6 pounds of feed to produce ONE gallon of milk (source)? Nobell Foods is setting...

Cheese of the Week: Milton Creamery Flory's Truckle

Lynn

Aug 2, 2021

Cheese of the Week: Milton Creamery Flory's Truckle

Nutty, aged raw milk cloth-bound cheddar. This award-winning cheese is made by Milton Creamery in conjunction with the Flory Family of...

Avo Delicious National Avocado Day with These Recipes!

Lynn

Jul 30, 2021

Avo Delicious National Avocado Day with These Recipes!

Ripe for the picking, National Avocado Day is on Saturday, July 31. Also known as alligator pears or butter fruits, avocados are a...

Cheese of the Week: Dorothy's Holy Smoke

Lynn

Jul 28, 2021

Cheese of the Week: Dorothy's Holy Smoke

Smooth and smoky soft-ripened cheese. Dorothy's Cheese newest addition to their line of flower-shaped cheese is a soft-ripened cow's milk...

Lynn

Jul 26, 2021

Root and Rubble 2018 Pinot Noir Review

This 2018 Pinot Noir is fermented and aged in concrete. When I saw this wine on TheManual.com, I was instantly intrigued as it is...

Lynn

Jul 23, 2021

Wine-Infused Cheeses

This Sunday, July 25 is perhaps my favorite holiday of the year: National Wine & Cheese Day. Wine and cheese, cheese and wine – the...

Cheese of the Week: Cowgirl Creamery Mt. Tam

Lynn

Jul 21, 2021

Cheese of the Week: Cowgirl Creamery Mt. Tam

"Brie’s quirky Californian cousin." Welcome to the very first cheese of the week! Each week on Curd is the Word, I will be showcasing a...

Cello Cheese Launches 2 New Summer-Inspired Cheese Flights

Lynn

Jul 19, 2021

Cello Cheese Launches 2 New Summer-Inspired Cheese Flights

Award-winning artisan cheese producer Cello Cheese recently added two new products to their line of Cheese Flights. Cello Breeze and...

Lynn

Jul 16, 2021

Sensational Salads

Have you had your greens today? Salads packed with vegetables and protein are great additions to a healthy diet, as well as a staple at...