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Take Your Bloody Mary From Basic to Mind-Blowing with One Ingredient
If someone told you to put barbecue sauce in your cocktail, you might laugh it off as a joke. But hear us out—when the smoky haze from...
Madison
May 28
Garden to Glass: 5 Summer Cocktails You’ll Sip on Repeat
Fresh from the garden, straight to your glass. These five easy summer cocktails use seasonal fruit and herbs (yes, even the ones from...
Madison
May 28
Don’t Toss That Lettuce Butt, Regrow It Instead!
We’ve all been there: you buy a fresh head of lettuce, make your salad, and the bottom part—the “lettuce butt”—ends up in the trash. But...
Madison
May 28
Your Grill's Secret Weapon? Hacks You Didn't Know You Needed This Summer
There’s something about the scent of sizzling burgers, smoky veggies, and charred corn on a summer afternoon that instantly flips us into...
Madison
May 28
Surprising Cheese Combos That Belong on Your Grill
Cheese and Grill Pairings That Shouldn’t Work but Do Cheese and the grill—sounds like your classic cheeseburger setup, right? But if...
Madison
May 28
5 Unexpected Foods That Taste Better on the Grill
Burgers, dogs, ribs—we love the classics. But if you’re firing up the grill this Memorial Day weekend, why not throw something a little...
Madison
May 23
The Lazy Girl’s Guide to Peanut Butter Fudge
This 2-Ingredient Fudge Just Saved Dessert Night Let’s be real—between juggling work, doomscrolling, and trying to remember if we...
Madison
May 23
From Protein to Fiber: The Nutrient Trends Taking Over Your Feed (and Why They Matter)
What to Eat If You Want to Feel Full (Without Giving Up Fun Food) If you’ve been on TikTok or Instagram lately, you know the internet’s...
Madison
May 23
Got Leftover BBQ Sauce? Here’s What to Do (Besides Grill Again)
Don’t Toss That Sauce: 10 Delicious Ways to Use Up BBQ Leftovers Barbecue sauce is one of those staples that always seems to be lurking...
Madison
May 23
There's a Pill That Makes Your Farts Smell Like Flowers and Chocolate
Because nothing says modern innovation like edible flatulence upgrades. In the age of AI, influencers, and oat milk everything, you’d...
Madison
May 21
DIY Marinated Cheese Jars: Your Summer Host Gift Just Got Better
How to Make Marinated Cheese Jars That Look (and Taste) Gourmet You know the drill—summer weekends mean bouncing between backyard BBQs,...
Madison
May 21
Chocolate, Cheese, and Popsicles? The Czech Treat You Didn’t Know You Needed
The Chocolate & Cheese Popsicle That’s Redefining Frozen Treats When you think of a popsicle, what comes to mind? Probably something...
Madison
May 21
The Most Expensive Pizzas in the U.S.
Pizza night is practically sacred. It’s the go-to plan when you don’t feel like cooking, the universally loved crowd-pleaser, and the...
Madison
May 21
This Pantry Staple Can Seriously Upgrade Your Whiskey
If you’re someone who takes their whiskey neat or loves a good Old Fashioned, there’s one humble kitchen ingredient you’ve probably...
Madison
May 21
The Exotic Chicken That’s Pricier and Rarer Than Wagyu Beef
The Most Expensive Chicken in the World (That You've Never Tasted) If you thought your grocery bill was shocking lately—brace yourself...
Madison
May 16
Fresh Herbs, Big Ideas: Easy Ways to Use That Bunch of Dill or Basil
Short shelf life, endless potential—here’s how to waste less and enjoy more. We’ve all been there: you buy a vibrant bunch of fresh herbs...
Madison
May 16
The Ultimate Guide to Farmers’ Market Finds (And What to Actually Do With Them)
Make local produce less intimidating with simple, craveable ideas If you’ve ever wandered a farmers’ market only to leave with a mystery...
Madison
May 16
The Canned Cheese That’s Outlasted Trends—and Might Outlive Us All
Your Apocalypse Snack Board Just Found Its MVP When you think “cheese in a can,” your brain probably jumps to that orange, pressurized...
Madison
May 16
Easy Grilled Canned Peaches: A Summer Shortcut
Capture that grilled peach magic—no season, no farmer’s market required. Summer often arrives with the sizzle of peaches on the grill —...
Madison
May 16
Creative Ways To Use Cheese in Your Baking (That Go Beyond the Usual)
Because cheese isn't just an ingredient—it’s an obsession. Loving cheese is practically a personality trait at this point. Whether it’s...
Madison
May 14